How to make a anything better: Add chocolate. My kids didn't like these at first (something really wrong there...), but are slowly coming around. Fresh fruit is a must. We alternate between raspberries and strawberries, but also love blueberries, kiwi, and the occasional mango.
1 cup flour
2 tbsp soy flour
3/4 c cocoa
2 tsp baking powder
2 tsp sugar
3 large eggs
3 tbsp melted butter or canola oil (I prefer oil)
1 1/2 c plain soymilk
1 pint fresh strawberries
Sift flours, cocoa and making powder together. Mix in the sugar.
In another bowl, whisk the eggs, oil, soymilk and salt.
Mix wet and dry. Should be a bit lumpy and like cake batter.
Use 1/4 cup scoop. Top with strawberries and a bit of maple syrup. They don’t keep so eat them all!